Career Center

 
Job Seekers, Welcome to TAPP Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 19 Jobs
Create Alert
Loading... Please wait.
University of California Los Angeles Logo
University of California Los Angeles

Los Angeles, California

NEW! NEW!
La Salle College High School

Wyndmoor, Pennsylvania

Glenelg Country School Logo
Glenelg Country School

Ellicott City, Maryland

Harvard University Campus Services Logo
Harvard University Campus Services

USA - MA - Cambridge

Logan County Health Services Logo
Logan County Health Services

Oakley, Kansas

University of California Davis Logo
University of California Davis

Davis, California

Southern New Hampshire University

Manchester, New Hampshire

Yale University Logo
Yale University

New Haven, Connecticut

Harvard University Campus Services Logo
Harvard University Campus Services

USA - MA - Cambridge

Catherine Cook School Logo
Catherine Cook School

Chicago, Illinois

Indiana University Purdue University Indianapolis (IUPUI) Logo
Indiana University Purdue University Indianapolis (IUPUI)

Bloomington, Indiana,

Westfield State University Logo
Westfield State University

Westfield, Massachusetts

Yale University Logo
Yale University

New Haven, Connecticut

Rochester Institute of Technology Logo
Rochester Institute of Technology

Rochester, New York

Yeshiva University Logo
Yeshiva University

New York, New York

Riverside Community College District Logo
Riverside Community College District

Riverside, California

San Diego State University Logo
San Diego State University

San Diego, California

Loading... Please wait.
LCC Banquets Cook
LCC Banquets CookUniversity of California Los AngelesRequisition Number: 40298Salary: $19.47 - $25.66 HourlyPosition Description:Under the direction of the Management Team, Principal and Senior Cooks, responsible for providing team leadership and support in production and/or service of multiple food products from a specified menu to clients. Assign, lead and monitor the work of others to ensure quality products and service is delivered to the client. Design and set up cooking/buffet stations at catered events according to Banquet Event Order and client requests. Adhere to all food han


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.
Powered By Naylor Association Solutions