1.  Follow instructions given by higher ranking cooks and managers: Assist cooks in the production of designated menu items including but not limited to, entrees, vegetables, soups and sauces. Review menu/production sheet with head cook, cook, or manager. Read recipes and follow instructions to ensure food is prepared at the right time. Assist cook in determining amounts to be prepared, including starting amounts and batch sizes. Check for food supplies needed to ensure availability. Communicate with lead cook immediately if food needed is not available. Prepare (prep) for the following day. Ensure food is prepared, labeled and ready for use. 2.  Responsible for food production: Prepare hot foods and cold foods for meals as directed by cooks, such as stir fry, pizzas, french-fries, rotisse