Cook, Medical Center- Culinary & Nutrition Services- P/T Variable Shift (32 hours)


Updated: Apr 17, 2023
Location: Orange
Job Type:
Department: Culinary & Nutrition Services



UC Title: MED CTR COOK

Position Number: 40322658

Reports to: Temp Agency Staff-Non UC

Working Title: Cook, Medical Center

Cost Center: Culinary & Nutrition Services (428340)

Bargaining Unit: AFSCME

FLSA: Nonexempt Alt Overtime

Date Created: 8/25/2022

Job Code: 005126

Hours: 32

Shift: Variable Shift

FTE: 0.8

Position Summary:

Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner.

Salary Range:

Hourly Rate Minimum $19.30 Midpoint $21.47 Maximum $24.92

Required Qualifications:

Ability to establish and maintain effective working relationships across the Health System

Ability to maintain a work pace appropriate to the workload

Must demonstrate customer service skills appropriate to the job

Previous experience as a cook, or related experience in main kitchen and/or cafeteria

Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets

Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes

Must be able to work alternate schedules. days and nights, weekends and holidays

Excellent written and verbal communication skills in English

Must possess the skill, knowledge and ability essential to the successful performance of assigned duties

Preferred Qualifications:

Knowledge of University and medical center organizations, policies, procedures and forms

Conditions of Employment:

The University of California, Irvine (UCI) seeks to provide a safe and healthy environment for the entire UCI community. As part of this commitment, all applicants who accept an offer of employment must comply with the following conditions of employment:

• Background Check and Live Scan
  
• Legal Right to Work in the United States
  
• Vaccination Policies
  
• Smoking and Tobacco Policy
  
• Drug Free Environment
  

The following additional conditions may apply, some of which are dependent upon business unit or job specific requirements.

• California Child Abuse and Neglect Reporting Act
  

• E-Verify
  
• Pre-Placement Health Evaluation
  

Details of each policy may be reviewed by visiting the following page: https://hr.uci.edu/new-hire/conditions-of-employment.php

Closing Statement:

The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.

We are committed to attracting and retaining a diverse workforce along with honoring unique experiences, perspectives, and identities. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.

UCI provides reasonable accommodations for applicants with disabilities upon request. For more information, please contact UCI's Employee Experience Center (EEC) at eec@uci.edu or at (949) 824-0500, Monday - Friday from 8:30 a.m. - 5:00 p.m.


To apply, visit https://careersucirvine.ttcportals.com/jobs/10630012-cook-medical-center-culinary-and-nutrition-services-p-slash-t-variable-shift-32-hours





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