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Cushman Wakefield Multifamily Logo
Cushman Wakefield Multifamily

Victor, New York

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Cushman Wakefield Multifamily Logo
Cushman Wakefield Multifamily

Boston, Massachusetts

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Lincoln Property Company

Rockwall, Texas

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Northwestern College

Orange City, Iowa

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Cushman Wakefield Multifamily

Bellevue, Washington

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The Westminster Schools

Atlanta, Georgia

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Tulane University

New Orleans, Louisiana

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Cushman Wakefield Multifamily Logo
Cushman Wakefield Multifamily

Okmulgee, Oklahoma

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Johns Hopkins University

Frederick, Maryland

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University of Illinois - Chicago

Chicago, Illinois

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Memphis

Memphis, Tennessee

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Northeastern University

Portland, Maine

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Lincoln Property Company

Irving, Texas

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University of Illinois - Chicago

Chicago, Illinois

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Cushman Wakefield Multifamily Logo
Cushman Wakefield Multifamily

Dallas, Texas

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Riverside Community College District

Riverside, California

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Tarleton State University

Stephenville, Texas

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The Ohio State University

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Phoenix Children's

Phoenix, Arizona

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CodaPet

United States - Nationwide

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Gann Academy

Waltham, Massachusetts

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Marin Country Day School

Corte Madera, California

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Cook, General
Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs. Reads and follows standardized recipes. Delegates production of menu items to culinary team in respectful manner. Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Assists Culinary Team in the preparation and presentation of catered functions, may take the lead on events, while working under the guidelines of Second Cook and/or the Manager-in-Charge Ensures kitchen is properly stocked with items needed for meals. May need to provide written requisitions or provide direction to Storekeeper. Instructs kitchen person


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