Part-time adjunct teaching faculty-ranked appointment. For full consideration, the cover letter, resume or curriculum vitae, and unofficial transcripts must be received with the online application submission.
Associate's degree in Baking and/or Pastry Arts with demonstrated competency in practical baking and pastry arts; a minimum of two (2) years of full-time related occupational experience in pastry techniques to include: artisan breads, chocolate and sugar work, and show pieces, healthy baking, wedding and specialty cakes, custards, plated desserts, quantity baking, introductory and advanced culinary skills and savory food preparation, storeroom operations. Current ServSafe Certification. The selected candidate must be able to successfully pass the college's pre-employment security screening.
Internal Number: 32985
About J. Sargeant Reynolds Community College
Virginia's Community College's educate 240,000 credit students annually and over 170,000 non-credit students at 23 Community Colleges with over 40 campus locations throughout the Commonwealth. Our mission is to provide comprehensive higher education and workforce training programs and services of superior quality. These programs are financially and geographically accessible to meet the individual, business, and community needs of the Commonwealth.