THE UNIVERSITY of TENNESSEE, INSTITUTE of AGRICULTURE Department of Food Science (http://foodscience.tennessee.edu/)
Research Specialist I for Sensory Science
Responsibilities for this position will include: Works as part of a team to apply knowledge of food systems, the human senses, and statistical models to describe and quantify the sensory differences between food products and ingredients. The person in the role uses his/her knowledge of analytical sensory methods to conduct research for innovation and advanced food research initiatives..
Internal Number: 210746
About Institute of Agriculture
The Institute’s four major units are the College of Agricultural Sciences and Natural Resources, the College of Veterinary Medicine, UT AgResearch and UT Extension. The Institute contributes to improving the quality of lives and enhancing the agricultural, economic, environmental and social well-being of Tennessee. Our clientele include students, families, farmers, 4-Hers, agribusiness and the general public.