This position is essential to the assembly and delivery of patient meals. This position also picks up and washes dishes and other service ware. May be assigned to any food service worker positon. This position is located on Marquam Hill but may be assigned to work in the CHH2 facility as needed.
Tray Assembly: Sets up station with standard items. Places items on tray according to tray diagram. Works assembly position putting on entrees, starches, vegetables and gravy/sauce OR beverages and condiments OR menus, utensils, hot bases, and dry condiments. Monitors temperatures for entres, cold items and soups. Uses proper portion control. Assures trays are complete. Runs for items as directed by checker or manager.
Dish room work: Runs dishes through dish machine, cleans dish machine, sorts trays, separates permanent service ware, trash, recycling, food and food soiled paper for compost, cleans scraping table and work area OR catches and sorts clean dishes from dish machine, cleans dish room, sweeps catching area of dish room.
Sanitation: Follows department policies and procedures for food safety and sanitation; uses proper utensils; uses gloves appropriately; uses chemicals appropriately and only after being trained; complies with infection control policies and hand washing procedures. Keeps work area clean and neat. Pays strict attention to refrigeration needs of food products. Sanitizes work surfaces and utensils before use.
One year of experience in a commercial food service facility.
Ability to read, write, and speak fluently in English.
Multnomah County Food Handlers Card.
Must be able to perform the essential functions of the position with or without accommodation.
Six (6) months customer service experience in a fast-paced hospital food service environment.
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